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Portland's Master Foodologist, Ian Rubin, practices and teaches a non-diet way of food and life in balance, where HOW and WHY we eat is AS important as WHAT. He created this blog to be a community for anyone who's ever been unhappy with their relationship with food. He works with his clients as a Food Coach and Counselor as well as offers in-home holistic personal training.

TwitPics

Grand opening recap

Well, to say that our open house was a success would be as they say, an understatement. We are so thankful to all of you who attended and we hope that those of you who missed it will come by at your convenience to take a tour and find out about what we are up to. Our staff is filling out and we are really excited and happy that one of our favorite people, Jordan Fanning, will be rejoining us for at least this summer. It feels great to be working as part of a team again: the synergy, the camaraderie, the accountability, the laughter. I liked working for myself and I still do, but working in a co-op style is even better. When you have great people who have similar passions and great skills and are nice to be around, what could be better? We will have the rest of our equipment shortly, some of which just arrived today. In the meantime, I’m looking forward to my first Food 4 Thought Event next Friday at 7.




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