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Portland's Master Foodologist, Ian Rubin, practices and teaches a non-diet way of food and life in balance, where HOW and WHY we eat is AS important as WHAT. He created this blog to be a community for anyone who's ever been unhappy with their relationship with food. He works with his clients as a Food Coach and Counselor as well as offers in-home holistic personal training.

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Why sugar free may not be the way to go

In the November/December 2009 ACE FitnessMatters magazine, Douglas Fox sites a recent study that supports the concern that artificial sweeteners may not actually help with weight loss.  In fact, it might actually make things worse.  It seems that your brain can distinguish between a sweet tasting beverage and one that also has calories.  The difference can have an effect on how the body works.  “Research has shown that drinking an artificially sweetened beverage can whet the appetite and stimulate people to eat more in a subsequent meal-an effect not seen when people drink a sugared beverage or a glass of water before eating.  It suggests that artificial sweeteners may turn on brain areas that create appetite, but not provide satiation.”  He also mentions how this effect may be different in those who drink artificially sweetened beverage often vs occasionally.  The research isn’t clear.  It seems to me that it might be wise to limit your consumption of both real and artificial sweeteners and try to stick with natural beverages like 100% juice (in limited quantities), milk (for those it works for) and of course, water.

Douglas Fox, ACE FitnessMatters, November/December 2008 p4-5




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1 comment to Why sugar free may not be the way to go

  • eva elliott

    These ideas can so easily get lost in the daily business of living life, have you ever considered posting a relevant question every day or so?

    Seems like this might help to keep this matter on the front burner for me and perhaps others.

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