Cooking/Recipies | Ian Rubin, Master Foodologist in Portland, Oregon

Pork shoulder tasting surprises me

RECIPE- all amounts except meat are approximate

1 lb pork shoulder- cut into roughly 1″ chunks
1 medium yellow onion, diced
3 cloves garlic crushed and chopped
1/2 can diced tomatoes with mild green chilis
1/4 cup white wine
salt/pepper
oil sufficient for browning meat and onions
hot sauce or hot chilis (optional)

Cook meat over medium heat in a skillet until all the pieces [...]

My greatest food creation yet

So I outdid myself cooking a couple of weeks ago and I wanted to share. The rice pasta recipe got a lot of response so I thought this would also be popular. Not to brag too much but I’m a pretty good cook. What I did blew my mind and my wife’ Sarahs. Grilled corn [...]

Rice pasta lasagna

Ok. This has generated a lot of interest so let me share some details.

I used a fairly standard recipe to make the lasagna and I suspect any variation on it would work. The only variation was that I used rice noodles. They came out great and no one would have known the difference. Here are the [...]